Saturday 15th February
From 8.00pm
Tickets £5.00pp includes a glass of fizz.
M E N U
Chef’s homemade pate
Shelled garlic mussels
Crispy chicken goujons with dip of choice
Homemade spiced tomato soup, served with bread roll
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Herb crusted salmon
Roast beef & trimmings
Melty mushroom Wellington
Chicken stuffed with ham & cheese, served with a mustard cream sauce
Above served with chef’s selection of season potatoes & vegetables
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Carmel apple Betty
Chocolate fudge cake
Strawberries & ice cream
Cheese & biscuits
Tea, coffee
£18.95pp
Will be available from 5.30pm – 7.30pm, BOOKING IS ESSENTIAL
