Saturday 15th February

From 8.00pm

Tickets £5.00pp includes a glass of fizz.

pastedGraphic.png 

M E N U

Chef’s homemade pate
Shelled garlic mussels
Crispy chicken goujons with dip of choice

Homemade spiced tomato soup, served with bread roll

~~~~~~

Herb crusted salmon

Roast beef & trimmings
Melty mushroom Wellington 

Chicken stuffed with ham & cheese, served with a mustard cream sauce

Above served with chef’s selection of season potatoes & vegetables


~~~~~~

Carmel apple Betty 

Chocolate fudge cake
Strawberries & ice cream 

Cheese & biscuits
Tea, coffee 

£18.95pp

Will be available from 5.30pm – 7.30pm, BOOKING IS ESSENTIAL