FESTIVE OPENING HOURS
Normal winter opening/closing times will resume from Friday 3rd January
Please note that the Clubhouse/Kitchen may close earlier than stated if extremely quiet or due to bad weather, please call the bar in advance to check.
Wishing all members a Merry Christmas and a Healthy and Happy New Year
Christmas Eve 8.30am – 4.00pm CLOSED
Christmas Day 12.00pm – 6.00pm BOOKINGS ONLY
Boxing Day CLOSED
Friday 27th 8.30am – 10.00pm 10.00am – 7.00pm
Saturday 28th 8.00am – 10.00pm 8.30am – 7.00pm
Sunday 29th 8.00am – 6.00pm 10.00am – 5.00pm
Monday 30th 8.30am – 6.00pm CLOSED
Hogmanay 8.30am – 6.00pm 10am – 4.00pm
New Year’s Day – CLOSED
Thursday 2nd January – 10.00am – 4.00pm CLOSED
MEMBERS AND GUESTS NOTICE
We are now operating our winter hours.
Winter (1st October – 31st March)
Monday to Friday 8.30am to 10.00pm
Saturday & Sunday 7.30am to 10.00pm
Monday & Tuesday. 8.30am to 06.00pm
Wednesday & Thursday 8.30am to 10.00pm
Friday 8:30am to 10.00pm*
Saturday 7.30am to 10.00pm*
Sunday 7.30am to 06.00pm
*The Clubhouse may stay open later by discretion of bar manager. Please note that the Clubhouse may close earlier in sever weather conditions, members will be advised of this via email.
Monday to Thursday 11.00am to 10.30pm
Friday 11.00am to 11.30pm
Saturday 10.00am to 11.30pm
Sunday 11.00am to 10.30pm
Tuesday 10.00am to 5.00pm
Wednesday 11.00am to 5.00pm
Thursday. 11.00am to 5.00pm
Friday 10.00am to *7.00pm
Saturday 8.30am to *7.00pm
Sunday 10.00am to 5.00pm
*Please note that on a Friday & Saturday later bookings after 7.00pm can be made with advance notice.
Please note that the kitchen will be open on a Monday for Club team matches.
We are very proud of our well-appointed Clubhouse which offers great views over the
1st and 18th holes and has a relaxed and friendly atmosphere.
Our bar staff are ready and waiting to greet you with a warm welcoming smile and
will be on hand and ready to serve your needs at very competitive prices.
Linda and Natalie are our carters, “Linats Catering Ltd” and are ready and waiting
to cook you up a storm with fresh ingredients for their home made meals, and we
guarantee you with leave with a full belly and an urge to return for more.
Watch out for their themed nights, daily specials and steak nights.
They can also cater for private functions and funeral parties.
Immediate Past Captain: Colin Haldane
Captain: Darren Gorrie
Vice-Captain: Derek McGlynn
Managing Secretary: Kelly Forsyth